Experience history in the making

Innovation. It’s in our blood. It’s the enduring thread that runs through our history and continues to move us forward. As long as there are customers to be helped, we’ll keep at it. And keep sharing our stories here. Welcome.

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This Day in Wells Fargo HistoryMarch 27, 1881

Abbey Fisher was in a pickle. She printed recipes for pickles, sauces, and preserves in What Mrs. Fisher Knows about Old Southern Cooking, the first cookbook by an African American author. But how to get her book to buyers? Wells Fargo delivered.
Green leather book cover with gold printing titled What Mrs. Fisher Knows about Old Southern Cooking.

Our
Story

Equal parts innovation and endurance, we have a long history of helping customers do new and amazing things. You might say getting things done is our specialty.

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Archives and
Resources

Our collection of artifacts and images document a great deal of America’s history and serve as valuable research material to historians and communities.

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Featured story

A partnership born to solve challenges

Throughout their lives, Henry Wells and William G. Fargo, the founders of Wells, Fargo & Co., were known for their innovation and dedication to customers.

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